AVAILABLE VARIETIES

Cluster of grayish-white mushrooms with varying cap shapes and gills, growing closely together.

KING BLUE

  • Deep blue, dense, and adaptable to a wide range of fruiting conditions, it's no surprise this one’s becoming standard for many commercial growers.

    Difficulty: Easy
    Time to harvest:     7-14 days. Once the edge of the caps
    begin to curl upwards.

    Yield: 2-4 lb.
    Fruiting temp: 55-75°F

A close-up of a white coral mushroom with a rounded, textured cap.

LION’S MANE

  • Our “lion’s brain” strain is a productive lion’s mane, capable of large, dense flushes, with the potential for multiple flushes from the same block.

    Difficulty: Easy
    Time to harvest: 7-14 days. Once “spines” are approx. 1/4” long.
    Yield: 1-3 lb
    Fruiting temp: 50-70°F

Cluster of gray mushrooms with white stems

BLUE OYSTER

  • One of the most popular varieties, valued for its high yields, ease of cultivation, and rapid development of heavy, blue-grey clusters.

    Difficulty: Easy
    Time to harvest: 7-14 days. Once the edge of the caps begin to curl upwards.
    Yield: 2-3 lb.
    Fruiting temp: 55-75°F

Cluster of honey mushrooms with brown caps dotted with white scales.

CHESTNUT

  • A favorite among chefs, this variety yields large, bountiful clusters of nutty, crunchy mushrooms. Grows best in lower temps and high humidity.

    Difficulty: Easy-Moderate
    Time to harvest: 10-15 days
    Yield: 1-2.5 lb
    Fruiting temp: 58-68°F

Pink oyster mushroom cluster with ruffled caps and gill-like undersides.

PINK OYSTER

  • An ideal choice for beginners and seasoned growers due to its ease of cultivation and the quick speed it puts out solid pink blooms.

    Difficulty: Easy
    Time to harvest: 7-14 days. Once the edge of the caps begin to curl upwards.
    Yield: 1-3 lb.
    Fruiting temp: 65-80°F

Cluster of brown-capped mushrooms with cream-colored stems on a white background.

PIOPPINO

  • Expect heavy clusters of dense, bold-tasting mushrooms. Thrives in cooler temps and high humidity, and is tolerant of somewhat higher CO2 levels.

    Difficulty: Moderate
    Time to harvest: 10-20 days
    Yield: 2-4 lb
    Fruiting temp: 55-68°F

Cluster of white cove mushrooms against a black background.

KING TRUMPET

  • With its dense texture and extended shelf life, this unique oyster is well-suited for markets and groceries. It does require tighter environmental control.

    Difficulty: Moderate
    Time to harvest: 10-20 days. Once the edge of the caps begin to curl upwards.
    Yield: 1-2.5 lb
    Fruiting temp: 50-65°F

Cluster of brown and white mushrooms with long stems and small caps.

BEECH//SHIMEJI

  • Popular in Japan, “Shimeji” is often described as a nutty, or buttery flavored mushroom. This cold weather variety is a little more finicky than some of the other varieties, but expect rewarding clusters in colder temps.

    Difficulty: Moderate
    Time to harvest: 7-20 days
    Yield: 1-2lbs
    Fruiting temp: 60-72°F

A cluster of black mushrooms with rounded caps growing closely together.

BLACK KING

  • This hybrid oyster has similar density and shape to king oysters but is less finicky. Expect large flushes of hearty mushrooms.

    Difficulty: Easy-Moderate
    Time to harvest: 10-20 days. Once the edge of the caps begin to curl upwards.
    Yield: 2-3 lb.
    Fruiting temp: 55-68°F

Cluster of white oyster mushrooms.

WHITE OYSTER

  • A high-yielding, easy-to-grow oyster gaining popularity. Produces large flushes of medium to large cornucopia-shaped mushrooms.

    Difficulty: Easy
    Time to harvest: 7-14 days. Once the edge of the caps begin to curl upwards.
    Yield: 2-4 lb
    Fruiting temp: 65-80°F

A cluster of brown mushrooms against a white background.

MAITAKE

  • The “dancing hen,” made up of many fronds, is a highly sought-after mushroom suitable for experienced growers in full control of their environment.

    Difficulty: Hard
    Time to harvest: 25-40 days
    Yield: 1-3 lb
    Fruiting temp: 50-68°F

White intricate coral specimen with many detailed branches and textures.

BEAR’S HEAD

  • A striking relative of lion's mane with cascading spines that requires a bit more delicate handling after harvest and stands out on market tables. Collected from woods outside Ann Arbor.

    Difficulty: Easy-Moderate
    Time to harvest: 7-20 days
    Yield: 1-2 lb
    Fruiting temp: 50-70°F

ENOKI

  • When temperatures are right, this cold-loving variety can be an easily cultivated choice, thriving inside a slit bag for long stems and small caps.

    Difficulty: Moderate
    Time to harvest: 10-20 days
    Yield: 1-2 lb
    Fruiting temp: 45-62°F

A colorful mushroom with a broad, multicolored cap and a short stem.

REISHI

  • Revered for its medicinal properties and distinctive lacquered appearance, “Lingzhi” has a long history of cultivation. It’s a slow yet easy-to-grow species.

    Difficulty: Easy
    Time to harvest: 30-60 days
    Yield: 1-2 lb
    Fruiting temp: 68-80°F

A cluster of yellow wild mushrooms growing from a mushroom cap.

CORDYCEPS

  • Cordyceps requires unique growing conditions and is available in trays, not blocks. This species is especially popular for drying and processing.

    Difficulty: Moderate
    Time to harvest: 25-40 days
    Yield: Variable
    Fruiting temp: 60-70°F

Two brown mushrooms with rounded caps and thick stems.

SHIITAKE

  • This shiitake is suitable for a wide range of temperatures and is a heavy yielder under the right conditions. Remove the bag for a heavy flush surrounding the entire block.

    Difficulty: Moderate
    Time to harvest: 14-25 days
    Yield: 1-2.5lbs
    Fruiting temp: 58-70°F

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