SUBSTRATE, SPAWN
AND SUPPLIES
for the Modern Mushroomer
OUR COMMUNITY
OF GROWERS
AVAILABLE VARIETIES
KING BLUE
PLEUROTUS OSTREATUS
LION’S MANE
HERICIUM ERINACEUS
BLUE OYSTER
PLEUROTUS OSTREATUS
CHESTNUT
PHOLIOTA ADIPOSA
PINK OYSTER
PLEUROTUS DJAMOR
PIOPPINO
CYCLOCYBE AEGERITA
KING TRUMPET
PLEUROTUS ERYNGII
BEECH//SHIMEJI
HYPSIZYGUS TESSULATUS
Delve into our range of mushroom varieties, each adapted for distinct climates. Whether cultivating indoors or outdoors, carefully choose the varieties tailored to your season and unique growing conditions for success.
ABOUT US —
MIDAM MUSHROOMS
Located just south of Toledo in Woodville, Ohio, our roots are firmly planted as a family-owned enterprise deeply devoted to small-scale agriculture and scientific innovation. Our mission revolves around the transformative use of agricultural waste to create high-quality food and income for small farmers, all within the confines of our state-of-the-art mycelium lab.
In collaboration with local farmers, we're dedicated to repurposing unused farm waste, such as oat hulls, soybean hulls, and hemp stalks.
“Whether you're a small farmer nurturing the land, a gardener seeking new horizons, or a mushroom enthusiast enthralled by the wonders of mycology, you are a vital part of our journey. Join us in cultivating not just mushrooms but a shared vision of a healthier, more connected world.”