Various wild mushrooms of different shapes, sizes, and colors, with a curled-up sleeping orange tabby cat among them.

SUBSTRATE, SPAWN
AND SUPPLIES

EXPLORE OUR PRODUCTS

for the Modern Mushroomer

OUR COMMUNITY
OF GROWERS

Diagram with three white circles connected horizontally on a black background. The first circle reads "Specialty farmers & regional growers," the second reads "home gardeners," and the third reads "Budding and experienced mycologists" in yellow text.
Learn more about who we serve
Cluster of grayish-brown oyster mushrooms growing closely together.

AVAILABLE VARIETIES

KING BLUE

PLEUROTUS OSTREATUS

Close-up of a white, fluffy mushroom with a textured surface.

LION’S MANE

HERICIUM ERINACEUS

Cluster of gray and white mushrooms with dark caps and white stems.

BLUE OYSTER

PLEUROTUS OSTREATUS

Cluster of brown and tan mushrooms with white spots on a black background.

CHESTNUT

PHOLIOTA ADIPOSA

Close-up of pink oyster mushrooms with layered, ruffled caps and gilled undersides.

PINK OYSTER

PLEUROTUS DJAMOR

Cluster of brown-capped mushrooms with cream stems on a white background.

PIOPPINO

CYCLOCYBE AEGERITA

Cluster of white mushrooms with varying sizes on a black background.

KING TRUMPET

PLEUROTUS ERYNGII

Cluster of brown and white mushrooms with long stems.

BEECH//SHIMEJI

HYPSIZYGUS TESSULATUS

Black and white stylized illustration of a sliced kiwi fruit, showing the seeds in the center and the radiating pattern of the fuzzy flesh. 
Explore our range of mushroom varieties, each adapted for distinct climates. Whether cultivating indoors or out, we can help you choose the varieties tailored to your season and unique growing conditions.
Explore more varieties
A man in a gray shirt holding a large cluster of mushrooms in a store aisle with shelves of mushroom bags behind him.

ABOUT US —

MIDAM MUSHROOMS

Located just south of Toledo in Woodville, Ohio, our roots are firmly planted as a family-owned enterprise deeply devoted to small-scale agriculture and scientific innovation. Our mission revolves around the transformative use of agricultural waste to create high-quality food and income for small farmers, all within the confines of our state-of-the-art mycelium lab.

In collaboration with local farmers, we're dedicated to repurposing unused farm waste, such as oat hulls, soybean hulls, and hemp stalks.

LEARN MORE ABOUT US
A person in a cleanroom suit operating a large stainless steel bioreactor or fermenter with control panel.
Four large industrial stainless steel tanks with gauges, valves, and control panels in a clean, well-lit room.
Industrial warehouse with steel shelving units filled with sealed bags of dried food or grains; a long worktable with more sealed bags in the foreground; polished concrete floor; high ceiling with lighting fixtures.
Black and white illustration of a mushroom with detailed gills and a stem. 
“Whether you're a small farmer nurturing the land, a gardener seeking new horizons, or a mushroom enthusiast enthralled by the wonders of mycology, you are a vital part of our journey. Join us in cultivating not just mushrooms but a shared vision of a healthier, more connected world.”